Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce Recipe - Details, Calories, Nutrition In

Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce Recipe - Details, Calories, Nutrition In

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Ingredients

  • 2/3 cup purchased alfredo sauce
  • 2 oz thinly sliced prosciutto , cut into 1/2-inch pieces
  • 2 tbsp chopped fresh basil
  • 1 1/2 cups canned diced tomatoes with italian seasonings, undrained
  • 4 (about) no-boil lasagna noodles from 1 8-oz package
  • 1 1/3 cups mixed roasted vegetables from deli (such as eggplant , squash and bell peppers)

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