Apple honey muffins Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Apple honey muffins Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Enjoy delicate-flavored muffins perfect for snacks or desserts. For a sweeter version, dust with sugar before baking. Easily make them into a cake by using a baking dish and increasing baking time.

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Ingredients

  • 245 g (1 3/4 cup) all-purpose flour
  • "La Merveilleuse"
  • 10 ml (2 tsp) baking powder
  • 5 ml (1 tsp) ground cinnamon
  • 1 ml (1/4 tsp) ground nutmeg
  • 0,5 ml (1/8 tsp) salt
  • 100 g (1/2 cup) light olive oil
  • 80 g (1/3 cup) honey
  • 2 large eggs (110 g)
  • 125 g (1/2 cup) plant-based milk substitute of your choice *
  • 5 ml (1 tsp) vanilla extract
  • 120 g (1 cup) apples, peeled and cut into small cubes
  • 50 g (1/2 cup) chopped walnuts

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