Sweet and Spicy Kiks from WHOLE: Bowl Food for Balance by Melissa Delport
These sweet potatoes are one of my favourite things to make. You can top them with the dressing below or, if you don’t want something spicy, simply drizzle over some olive oil and lemon zest or a...
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Ingredients
- 2 tablespoons coconut oil
- 1 kilogram sweet potatoes, washed and cut into wedges
- salt
- pepper
- ¾ cup coconut milk
- 50 grams mango atchar
- 100 grams raw cashew nuts, toasted
- 1 generous handful fresh coriander leaves
- olive oil
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