Coconut Lemon Bundt Cake | Krusteaz
Indulge in the divine flavors of our Coconut Lemon Bundt Cake recipe. Moist, tangy and topped with a luscious lemon glaze. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Ingredients
- CAKE
- 1 package Krusteaz® Meyer Lemon Pound Cake
- 10 tbsp Unsalted butter, melted
- 1 tsp Coconut extract
- 1 cup Coconut milk
- TOPPING
- 1 pouch Lemon glaze mix (enclosed)
- 2 tbsp Water
- ½ cup Toasted coconut flakes
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