Tandoori chicken rice bake recipe | Tilda

Tandoori chicken rice bake recipe | Tilda

www.tilda.com

Delicious tandoori chicken and rice bake using Tilda Pure Basmati rice. Easy to make, impress your guests in 60 minutes. Perfect for a special dinner.

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Ingredients

  • 2 cups Tilda Pure Basmati rice
  • 3 chicken breasts
  • 1 tbsp tandoori masala
  • 500ml chicken stock
  • 2 tsp salt
  • 1tsp garlic paste
  • ½ green chilli, sliced
  • 125ml double cream
  • 125ml whole milk
  • Fried onions (you can buy this ready made)
  • Butter (optional)

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