Tex-Mex Slaw with Cilantro Ranch - Talley Farms Box

Ingredients

• Salads
• 4 cups thinly sliced green cabbage
• 4 radishes, sliced
• 1 carrot, grated
• 1 spring onion, thinly sliced
• 1/2 cup fresh cilantro
• 1/2 sour cream
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup fresh herbs (spring onion, chives, cilantro, dill)
• 1 tsp fresh lemon or lime juice
• 4-5 pickled jalapeño slices, plus 1 tsp juice
• To a large bowl add the sliced cabbage, radish, carrot, onion, and cilantro
• In a food processor, add all dressing ingredients. Season to taste.
• Dress the salad to desired consistency and reserve remaining dressing in a jar for future use or enjoy as a delicious dip.
• Cabbage , Carrots , Cilantro , Lemons , Onions , Radishes
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