Roast Kent pumpkin with pomegranate, parsley and almonds - PickALocalPickSA
Exclusive recipe by Pick A Local Pick SA brand ambassador - Callum Hann Ingredients: (Serves 4) ½ Kent (Jap) pumpkin, sliced into 4cm thick wedges 2 Tablespoons smoked paprika 2 Tablespoons cumin...
Ingredients
- ½ Kent (Jap) pumpkin, sliced into 4cm thick wedges
- 2 Tablespoons smoked paprika
- 2 Tablespoons cumin seeds
- 2 Tablespoons olive oil
- ½ Bunch flat parsley, leaves picked
- ½ Cup almonds, toasted and chopped
- 1/2 Pomegranate, seeds tapped out
- 2 tablespoons pomegranate molasses (or honey)
- Juice of 1 lemon
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