Autumnal Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in a colorful and nutritious beet cake packed with autumn spices and essential vitamins like A, C, and K.
Ingredients
- 245 g (1 3/4 cups) all-purpose flour
- 15 ml (1 tbsp) baking powder
- 5 ml (1 tsp) ground cinnamon
- 2.5 ml (1/2 tsp) ground ginger
- 1 ml (1/4 tsp) ground cloves
- 3 medium eggs, separated
- 2.5 ml (1/2 tsp) cream of tartar
- 65 g (1/3 cup) light olive oil
- 160 g (1/2 cup) maple syrup
- 125 g (1/2 cup) plant-based milk substitute
- 5 ml (1 tsp) vanilla extract
- 110g (1 cup) apples, grated
- 75 g (2/3 cup) beetroot, grated
- 35 g (1/3 cup) carrots, grated
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