Autumnal Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Autumnal Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Indulge in a colorful and nutritious beet cake packed with autumn spices and essential vitamins like A, C, and K.

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Ingredients

  • 245 g (1 3/4 cups) all-purpose flour
  • 15 ml (1 tbsp) baking powder
  • 5 ml (1 tsp) ground cinnamon
  • 2.5 ml (1/2 tsp) ground ginger
  • 1 ml (1/4 tsp) ground cloves
  • 3 medium eggs, separated
  • 2.5 ml (1/2 tsp) cream of tartar
  • 65 g (1/3 cup) light olive oil
  • 160 g (1/2 cup) maple syrup
  • 125 g (1/2 cup) plant-based milk substitute
  • 5 ml (1 tsp) vanilla extract
  • 110g (1 cup) apples, grated
  • 75 g (2/3 cup) beetroot, grated
  • 35 g (1/3 cup) carrots, grated

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