Vegan Autumn Fig Cake » Living the Allergy Way

Ingredients

• 1 1/2 c all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 tsp. salt
• 1/2 c non-dairy margarine
• 1 c plus 2 T sugar, divided
• 1 egg replacer egg
• 1 tsp. vanilla extract
• 1/2 c non-dairy milk
• 16 Mission figs