Salmon Bean Sauté - California Ripe Olives

Salmon Bean Sauté - California Ripe Olives

calolive.org

Savor a flavorful Salmon Bean Sauté with California Black Ripe Olives, perfect for 4 servings. Try our recipe now!

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Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pounds boneless, skinless salmon fillets, cut into 2-inch chunks
  • Salt and pepper to taste
  • 1 medium red onion, sliced
  • 8 ounces yellow wax beans, green beans or combination, stemmed and blanched
  • 1 (6 oz.) can California Black Ripe Olives, whole, pitted
  • 4 lemon wedges for garnish

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