Salmon Bean Sauté - California Ripe Olives
Savor a flavorful Salmon Bean Sauté with California Black Ripe Olives, perfect for 4 servings. Try our recipe now!
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds boneless, skinless salmon fillets, cut into 2-inch chunks
- Salt and pepper to taste
- 1 medium red onion, sliced
- 8 ounces yellow wax beans, green beans or combination, stemmed and blanched
- 1 (6 oz.) can California Black Ripe Olives, whole, pitted
- 4 lemon wedges for garnish
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