Tagliatelle con salsiccia, Sugo Bombolino e stracciatella | La Vialla
Tagliatelle con salsiccia, Sugo Bombolino e stracciatella (= Tagliatelle with sausage, Sugo Bombolino and stracciatella) First Course
Ingredients
- 350 g tagliatelle
- 2 fresh sausages
- 4 tbsp Extra Virgin Olive Oil
- 1 clove of garlic
- 1 jar Sugo Bombolino
- 7-8 cherry tomatoes
- 150 g stracciatella cheese
- 5-6 fresh basil leaves
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