Jam & Cream Lamington - MAURI

Jam & Cream Lamington - MAURI

www.mauri.com.au

Try our spin on a traditional Aussie favourite with our Jam and Cream Lamington recipe!

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Ingredients

  • YRD Donut Mix 2.000kg
  • Mauri Compressed Yeast 0.100kg
  • or Instant Dry Yeast* 0.040kg
  • Water (We recommend 48-50% water on premix weight) 0.960 - 0.980kg
  • *If using Mauri Instant Dry Yeast, add an extra 0.060kg water to the mix
  • Shiny Dark Chocolate Glaze Water 0.250kg
  • Thickened Cream 0.150kg
  • Cocoa Powder 0.100kg
  • Castor Sugar 0.250kg
  • Dark Chocolate 0.200kg
  • Dessicated Coconut 0.200kg
  • Basic Raspberry Jam Frozen Raspberries 0.500kg
  • Castor Sugar 0.400kg
  • Whipped Cream 0.700kg

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