Jam and cream filled lamingtons | Women's Weekly Food

Jam and cream filled lamingtons | Women's Weekly Food

www.womensweeklyfood.com.au

This recipe puts a decadent swing on the humble Aussie lamington. Smooth, whipped cream and sweet raspberry jam work perfectly sandwiched between two fluffy spo

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Ingredients

  • 350 gram ready made slab sponge cake
  • 1/2 cup raspberry jam, warmed
  • 1/2 cup cream, whipped
  • 4 cup icing sugar mixture
  • 1/2 cup cocoa powder
  • 2/3 cup milk
  • 20 gram butter, melted
  • 2 cup desiccated coconut

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