Jam & Cream Lamington - MAURI Dev
Try our spin on a traditional Aussie favourite with our Jam and Cream Lamington recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- YRD Donut Mix 2.000kg
- Mauri Compressed Yeast 0.100kg
- or Instant Dry Yeast* 0.040kg
- Water (We recommend 48-50% water on premix weight). 0.960 - 0.980kg
- Water 0.250kg
- Thickened Cream 0.150kg
- Cocoa Powder 0.100kg
- Castor Sugar 0.250kg
- Dark Chocolate 0.200kg
- Dessicated Coconut 0.200kg
- Frozen Raspberries 0.500kg
- Castor Sugar 0.400kg
- Whipped Cream 0.700kg
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