Pea and mint soup with Lupine Tops - Koppert Cress

Pea and mint soup with Lupine Tops - Koppert Cress

www.koppertcress.com

Ingredients and method Ingredients - Lupine Tops - Bean Blossom - Cucumber – lightly salted, finely diced - Peas – fresh or frozen - Snow peas – briefly boiled

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Ingredients

  • Lupine Tops
  • Bean Blossom
  • Cucumber – lightly salted, finely diced
  • Peas – fresh or frozen
  • Snow peas – briefly boiled and cut into pieces
  • Vegetable stock – homemade or from a cube
  • Fresh mint – to taste
  • Kaffir Lime Leaves oil – a few drops as a finishing touch
  • Kaffir Lime Leaves powder – a pinch as an extra seasoning

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