Summer Berries Cake | Barker's of Geraldine

Ingredients

• 300 g caster sugar
• 3 egg
• 300 ml canola oil
• 2 tsp vanilla essence
• 300 g plain flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup Unsweetened Greek yoghurt
• 6 Tbsp Barker's Strawberry Sundae Dessert Sauce
• 200 g cream cheese, softened
• 1 cup icing sugar
• 2 cups Cream
• 1 tsp vanilla essence
• 1 cup Barker's Mixed Berry Fruit Topper
• 600 g Strawberries
• 150 g Blueberries
• 150 g raspberries