‘Ulu Beef Stew – Hawaiʻi ʻUlu Cooperative
Recipe from Chef Sam Choy's ‘Ulu Cookbook. Be sure to cut the ‘ulu, sweet potatoes, beef, and vegetables into the same size pieces, for even cooking
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Refrigerator
- Whisk
- Ladle
- Plate
Ingredients
- 2 cups steamed mature ʻulu chunks
- 4 pounds chuck roast, cut in 2-inch cubes
- Salt
- pepper
- ½ cup canola oil
- 2 cloves garlic, crushed
- 1 small onion, minced
- ½ cup celery leaves, chopped
- 5 cups beef stock
- 5 cups chicken stock
- 1½ cups tomato paste
- 3 medium carrots, in 2-inch chunks
- 2 medium sweet potatoes, in 2-inch chunks
- 2 medium onions, in 2-inch chunks
- 4 stalks celery, in 2-inch pieces
- ¼ cup mochiko (sweet rice flour)
- ¼ cup water
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