Tomato tarte tatin recipe | Mutti Recipe
Mix together the sauce ingredients and serve it with the warm tomate tarte tatin.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Skillet
- Oven
- Stove
- Fork
- Serving platter
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 200 g frozen puff pastry dough sheets
- 1 tin Mutti peeled tomatoes
- 0,5 dl honey
- 1 dl brown sugar
- 2 apples (peeled and sliced)
- 2 tsp potato or corn starch
- 1 egg
- 200 g plain yogurt
- 1 tbsp honey or brown sugar
- 1 tbsp lemon juice (with a little zest)
- vanilla extract or sugar
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