Tomato Tarte Tatin with Peeled Tomatoes | Mutti Recipe
Tomato Tarte Tatin with Peeled Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Baking dish
- Serving platter
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 7 oz frozen puff pastry dough sheets
- 14 oz Mutti® Whole Peeled Tomatoes (Pelati)
- 2 cups honey
- 7 tbsp brown sugar
- 2 apples (peeled and sliced)
- 2 tsp potato or corn starch
- 1 egg
- 7 oz plain yogurt
- 1 tbsp honey or brown sugar
- 1 tbsp lemon juice (with a little zest)
- vanilla extract or sugar
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