Spice up Your Palate with Zesty Malay Achcharu

Ingredients

• 2 teaspoons salt
• 2 tablespoons palm sugar or brown sugar
• Water, as needed
• 1 mediumsized cucumber
• 1 teaspoon chili powder
• 1 small red onion, thinly sliced
• 2 tablespoons tamarind paste
• 1 tablespoon vegetable oil
• 1 mediumsized carrot
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon fennel seeds
• 23 fresh red chilies, thinly sliced
• 1 mediumsized green mango