Asam Pedas Ikan Pari - Southeast Asian Recipes - Nyonya Cooking
A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 25 chilli peppers (dried)
- 2 lemongrass stalk(s)
- 2 candlenut(s)
- 4 shallot(s)
- 2 garlic clove(s)
- 3 cm galangal
- 10 g shrimp paste (dried)
- 3 cm turmeric (fresh)
- 1 ginger torch flower
- 4 tbsp oil
- 2 tbsp tamarind pulp
- 500 ml water
- 3 tamarind peel(s)
- 3 aubergine (Indian)
- 4 ladies' fingers
- 1 tomato(es)
- sugar
- salt
- 200 g fish
- 4 kaffir lime leaves
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