Salmon Patties Simple Irresistible Easy My Mums - Seafood Portal

Ingredients

• 1 (14.75 ounce) can pink salmon, drained, skin and bones removed (approx. 418g)
• 1 large egg, lightly beaten (approx. 50g)
• ¼ cup mayonnaise (approx. 60ml)
• ¼ cup finely chopped yellow onion (approx. 30g)
• ¼ cup all-purpose flour, plus more for dusting (approx. 30g)
• 2 tablespoons finely chopped fresh parsley (approx. 10g)
• 1 tablespoon lemon juice (approx. 15ml)
• ½ teaspoon salt (approx. 2.5g)
• ¼ teaspoon black pepper (approx. 0.5g)
• 2 tablespoons vegetable oil, for frying (approx. 30ml)