Tropical Squash Recipe - Easy Home Meals

Ingredients

• 2 (12-oz.) pkg. frozen butternut squash, thawed
• 1 cup chopped frozen chunked pineapple, thawed and divided
• 1/3 cup packed brown sugar
• 1/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 2 refrigerated egg whites
• 2 Tbsp. sweetened, flaked coconut, toasted
• Preheat oven to 375°F. Coat a 1-quart casserole dish with nonstick cooking spray. In a large bowl, combine all ingredients except 1/4 cup chopped pineapple and the toasted coconut.
• Pour into casserole dish.
• Sprinkle with the remaining 1/4 cup pineapple then cover and bake 45 to 50 minutes, or until center is set.
• Remove from oven, uncover and sprinkle with toasted coconut.