Vermouth scallops - 9Kitchen
Clean scallops. In a bowl combine vermouth, parsley, lemon juice, sugar, salt and pepper. Add scallops, mar...
Ingredients
- 8 scallops
- 60ml (¼ cup) dry vermouth
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- ½ teaspoon sugar
- salt
- pepper
- flour
- 1 egg
- packaged dry breadcrumbs
- 60g (2oz) butter
- 1 tablespoon oil
- 1 tablespoon cream
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