Michel Roux's Scallops with Vermouth Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Ingredients
- 6 scallops, cleaned and left in their shells
- 120g butter
- 2-3 tbsp fresh herbs, finely chopped (we used chives, parsley, dill & tarragon)
- A squeeze of lemon juice
- 2 tbsp vermouth
- Salt and freshly ground pepper
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