Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums | Archana's Kitchen
Sundried fryums with ash gourd & puffed rice is a must try recipe especially during summers when you have ample sunlight. Serve with any South Indian Meal an...
Ingredients
- 10 cups Puffed rice (aralu)
- 1/2 cup Sabudana (Tapioca Pearls)
- 1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) de skinned & finely chopped
- 4 Green Chillies paste
- Coriander (Dhania) Leaves small bunch, finely chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- Asafoetida (hing) (optional)
- Salt to taste
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