Ullikadala Pulusu Recipe | Spring Onion Curry | Archana's Kitchen
Easry to prepare side dish to pair up with steamed rice.
Keywords
- Ullikadala Pulusu Recipe | Spring Onion Curry
- recipe
- Andhra
- Kuzhambu Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 150 grams Spring Onion (Bulb & Greens) chopped
- 3/4 cup Tamarind Water
- 1 tablespoon Gram flour (besan)
- 2 teaspoons Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- 1 pinch Asafoetida (hing)
- 1 pinch Turmeric powder (Haldi)
- Salt to atste
- 2 teaspoons Coriander (Dhania) Seeds
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 cups Water
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