Ullikadala Pulusu Recipe | Spring Onion Curry | Archana's Kitchen

Ullikadala Pulusu Recipe | Spring Onion Curry | Archana's Kitchen

www.archanaskitchen.com

Easry to prepare side dish to pair up with steamed rice.

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  • Ullikadala Pulusu Recipe | Spring Onion Curry
  • recipe
  • Andhra
  • Kuzhambu Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 150 grams Spring Onion (Bulb & Greens) chopped
  • 3/4 cup Tamarind Water
  • 1 tablespoon Gram flour (besan)
  • 2 teaspoons Oil
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chillies
  • 1 pinch Asafoetida (hing)
  • 1 pinch Turmeric powder (Haldi)
  • Salt to atste
  • 2 teaspoons Coriander (Dhania) Seeds
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 2 cups Water

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