Ukadpendi Recipe | Archana's Kitchen
Master Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cups Water
- 1/4 cup Buttermilk
- 3-4 tablespoons Rice flour
- 2 teaspoons Oil
- 2-3 Green Chillies chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
- 1 teaspoon Sugar
- Salt to taste
- 2 tablespoons Roasted Peanuts (Moongphali) crushed to garnish
- 1 teaspoon Peanut oil to garnish
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