Vegan Carbonara with Roasted Broccoli, Cherry Tomatoes & Cashew Parmesan - Uprise Foods

Ingredients

• 2 cups broccoli florets 
• 2 cups cherry tomatoes (halved) 
• 2 tsp olive oil 
• 1 lb. bowtie pasta
• 3 tbsp Bacon Bliss Grapeseed Oil 
• 1/2 tbsp minced garlic 
• 1/4 cup flour 
• 2 1/2 cups unsweet nondairy milk 
• 4 tbsp NOOCH IT! Cashew Parmesan
• 1/2 tsp black salt (optional: gives “eggy” taste)
• 1/4 tsp salt
• Pepper to taste