Vegan Carbonara - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 16 oz noodles (use gluten-free if GF) (we used bucatini)
• ¾ cup raw sunflower seeds or cashews (see note 1)
• 1 ½ cups reserved pasta water (see note 2)
• 4-5 tablespoons nutritional yeast (see note 3)
• 1 teaspoon sea salt
• ¼ to ½ teaspoon black pepper
• ⅛ teaspoon black salt / kala namak (see note 4)
• 1 batch Portobello bacon or about 1 cup vegan bacon pieces (see note 5)
• Freshly grated vegan Parmesan (measure with your heart)(see note 6)