Seal ribs with Mont-Café coffee - Fourchette bleue par Exploramer

Name: Seal ribs with Mont-Café coffee - Fourchette bleue par Exploramer
Ingredients: 8 garlic cloves; 60 ml (¼ cup) chili powder; 30 ml (2 Tbsp) balsamic vinegar; 280 ml brown sugar; 5 ml (1 tsp) Cayenne pepper; 5 ml (1 tsp) salt; 1,5 kg (3 lbs) seal ribs, ideally pre-soaked in cold water; 2 bottles (341 ml) blonde beer; 250 ml (1 cup) cider vinegar; 60 ml (¼ cup) “Renard noir” coffee from the Mont-Café coffeehouse or other coffee of choice; 30 ml (2 Tbsp) sambal oelek or sriracha sauce

fourchettebleue.ca

Le café Renard noir de la brûlerie artisanale Mont-Café (Cap-au-Renard, Gaspésie), utilisé dans cette recette, est un mélange corsé spécial avec des notes de chocolat et de fruit mûrs. Par...

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Ingredients

8 garlic cloves
60 ml (¼ cup) chili powder
30 ml (2 Tbsp) balsamic vinegar
280 ml brown sugar
5 ml (1 tsp) Cayenne pepper
5 ml (1 tsp) salt
1,5 kg (3 lbs) seal ribs, ideally pre-soaked in cold water
2 bottles (341 ml) blonde beer
250 ml (1 cup) cider vinegar
60 ml (¼ cup) “Renard noir” coffee from the Mont-Café coffeehouse or other coffee of choice
30 ml (2 Tbsp) sambal oelek or sriracha sauce