Purple Potato Cake with Autumn Fruits - Forks Over Knives

Ingredients

• ½ cup unsweetened, unflavored plant milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground flaxseed
• ¾ cup pure maple syrup
• 1½ teaspoons pure vanilla extract
• 1 cup grated purple potato (grated using large grate)
• ½ cup fresh or frozen cranberries
• 1¾ cup whole wheat pastry flour
• ½ cup almond flour
• 1 teaspoon pumpkin pie spice
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 1 apple, thinly sliced
• 1 tablespoon pure maple syrup
• 1 tablespoon lemon juice
• 2 pinches pumpkin pie spice