Homemade Pumpkin Roll Recipe
This classic Pumpkin Roll is a crowd favorite, made with delicious pumpkin cake and cream cheese filling, all rolled into a perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Hand mixer
- Jelly roll pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- ¾ cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ teaspoon cinnamon
- 1 ¼ teaspoon pumpkin pie spice
- 1 cup sugar
- 3 eggs (room temp)
- 1 teaspoon vanilla
- ⅔ cup pumpkin puree
- 8 ounces cream cheese (softened)
- 6 tablespoons butter (softened)
- 1 ⅓ cups powdered sugar
- 1 tablespoon milk
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