Vegan Gnocchi with Spinach and Tomatoes - Vegan Heaven
These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It's super easy to make and incredibly comforting!
Ingredients
- 1 17.6 OZ (500 g) package store-bought gnocchi (make sure to choose a vegan brand)
- 4 handful fresh spinach
- 2 tomatoes, diced
- 1/2 cup cashews (unsalted and not roasted)
- 2 large cloves of garlic
- 3 tablespoons nutritional yeast
- 2 teaspoons white miso paste
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 teaspoon tapioca starch
- 1 cup unsweetened almond milk
- black pepper
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