Vegan Gnocchi with Spinach and Tomatoes - Vegan Heaven

Vegan Gnocchi with Spinach and Tomatoes - Vegan Heaven

veganheaven.org

These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It's super easy to make and incredibly comforting!

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Ingredients

  • 1 17.6 OZ (500 g) package store-bought gnocchi (make sure to choose a vegan brand)
  • 4 handful fresh spinach
  • 2 tomatoes, diced
  • 1/2 cup cashews (unsalted and not roasted)
  • 2 large cloves of garlic
  • 3 tablespoons nutritional yeast
  • 2 teaspoons white miso paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon tapioca starch
  • 1 cup unsweetened almond milk
  • black pepper

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