Slow Cooker “Mississippi Roast” | Savory
Our spin on an Internet favorite, this slow cooker comfort food does double duty, first on top of mashed potatoes, then stuffed into cheesy sandwiches later in the week.
Ingredients
- 1 (3 lb) boneless beef chuck roast, excess fat removed
- 10 jarred whole pepperoncini
- 1/2 cup brine from pepperoncini
- 1 (1 oz) envelope dry onion soup mix
- 2 tsp garlic powder
- 1/2 tsp dried thyme
- 2 tbsp butter, cut up
- 1 (32 oz) container homestyle mashed potatoes
- 2 tbsp mayonnaise
More Like This
Slow-Cooker Mississippi Roast Sandwiches Recipe - BettyCrocker.com
bettycrocker.com
Slow Cooker Mississippi Pot Roast Recipe
sixsistersstuff.com
Slow Cooker Mississippi Pork Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Comforts
cobeef.com
Slow Cooker Mississippi Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Mississippi Roast - Slow Cooker Pepperoncini Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
How to Make the Best Slow Cooker Mississippi Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Mississippi Pot Roast (Slow Cooker + No Packets!) - Real Food Whole Life
realfoodwholelife.com