pantry staple tuna pastry pockets - TK

Name: pantry staple tuna pastry pockets - TK
Ingredients: 1 box frozen puff pastry (2 sheets), thawed overnight in refrigerator; 1 can tuna, drained very well; 12 ounces jar roasted red peppers, drained well; 1 handful kalamata or black olives, chopped; 1 shallot or 1/4 small onion, diced; 2 oz. goat cheese (optional); 1 lemon; salt & pepper to taste; 1 egg beaten with 1 teaspoon. water to make an egg wash (set aside for brushing pastry); 1 Tablespoon olive oil; 1/2 cup walnuts or almonds, toasted; 1 handful parsley, chopped (optional); 2 tablespoons Everything bagel seasoning or sesame or poppy seeds for topping (optional)

www.taylorkitchen.net

pantry staple tuna pastry packets

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

1 box frozen puff pastry (2 sheets), thawed overnight in refrigerator
1 can tuna, drained very well
12 ounces jar roasted red peppers, drained well
1 handful kalamata or black olives, chopped
1 shallot or 1/4 small onion, diced
2 oz. goat cheese (optional)
1 lemon
salt & pepper to taste
1 egg beaten with 1 teaspoon. water to make an egg wash (set aside for brushing pastry)
1 Tablespoon olive oil
1/2 cup walnuts or almonds, toasted
1 handful parsley, chopped (optional)
2 tablespoons Everything bagel seasoning or sesame or poppy seeds for topping (optional)