Banh Mi Muffuletta – Seema Pankhania
Packed with cured meats, pâté, pickled vegetables, and a zesty spread, it’s a make-ahead masterpiece that only gets better as the flavours meld together. Per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- Big soft white loaf
- Chicken Pâté
- Mayonnaise
- Daikon and carrot pickle
- Maggi seasoning
- Cucumber
- Spring onions
- Deli meats
- Mild cheese
- Coriander
- Green chilli
- 200g daikon
- 200g carrots
- 3 tbsp sugar
- 1 tsp salt
- 3 tbsp water
- 4 tbsp white vinegar
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