Steak Salad - Branding Iron Foodservice

Ingredients

• 1 Double Red 1904® 8 ounce Flat Iron Steak
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces spring mix; washed and dried
• 1 red onion; chopped
• 6 cherry tomatoes; halved
• 2 tablespoon feta cheese, crumbled
• 3 tablespoons balsamic vinaigrette