Flat-iron steak salad – Food & Home Magazine
Flat-iron steak salad contains one of the most tantalisingly tender cuts of meat around. This delicious dish is fresh, juicy, and delicious!
Ingredients
- 500g Karan beef flat-iron steak, wet-aged, cleaned and butterflied (Add Deli Spices Kameeldoring Biltong Spice*)
- 60ml (¼ cup) olive oil
- 1 packet mixed baby salad leaves: watercress, spinach and rocket
- 1 tub microgreens
- 1 punnet cherry tomatoes, seared in a frying pan or on the braai
- 25ml extra virgin olive oil
- 25ml red wine vinegar
- Himalayan salt and freshly ground black pepper, to taste
- 100g (¼ cup) roasted pine nuts (optional)
More Like This
Flat Iron Steak Salad Recipe: How to Make It
tasteofhome.com
Flat Iron Steak Salad – Marble Ridge Specialty Farms
marbleridgefarms.com
PAN SEARED FLAT IRON STEAK WITH MEDITERRANEAN SALAD | Skyterra at Home
skyterraathome.com
Flat Iron Steak Salad | Bush Cooking
bushcooking.com
Best Flat Iron Steak Recipe - How To Make Flat Iron Steak
delish.com
How to Cook Flat Iron Steak: Perfectly Juicy and Flavorful…
chefyoyo.com
Perfect Flat Iron Steak
recipes.anovaculinary.com
Flat iron steak with hasselback potatoes and fennel salad
mambeno.co.uk