Steak Salad - Branding Iron Foodservice
Savor a Steak Salad with Creamy Balsamic Vinaigrette. Perfect slices of Flat Iron steak over spring mix, cherry tomatoes, and feta in a flavorful dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bihfoodservice.com.
Ingredients
- 1 Double Red 1904® 8 ounce Flat Iron Steak
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces spring mix; washed and dried
- 1 red onion; chopped
- 6 cherry tomatoes; halved
- 2 tablespoons feta cheese, crumbled
- 3 tablespoons balsamic vinaigrette
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