Spicy Garlic burgers with Zucchini and peach - Sutter Home Family Vineyards

Ingredients

• 2 med Vidalia onions
• 2 beef flavored bullion cubes
• 1 tablespoon Butter divided
• 1 med garlic
• A pinch of salt
• 1 cup mayonnaise
• 2 teaspoon Prepared horseradish
• 1/2 teaspoon coriander
• 1/2 cup fresh basil leaves finely chopped
• 6 large cloves fresh garlic, peeled
• 1 1/2 teaspoon salt + one pinch
• 1 1/2 teaspoon curry
• 1 1/2 teaspoon allspice
• 1 1/2 teaspoon chili powder
• 1 1/2 teaspoon coriander
• 1 1/2 teaspoon freshly ground black pepper
• 1 teaspoon hot red pepper
• 2 med fresh Jalapeno pepper, minced (including veins and seeds)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 3/4 cup fresh basil leaves, finely chopped
• 1 1/2 lb ground chuck
• 2 med zucchini
• 1 med clove garlic
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon fresh Italian parsley leaves chopped
• 1 tablespoon fresh basil leaves finely chopped