Persimmon Dutch Baby Pancake | Something New For Dinner
This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 6 eggs
- 1 1/2 cups milk
- 1 cup flour
- 3 T sugar
- 1 t vanilla extract or vanilla bean paste
- 1/2 t salt
- 1/4 t cinnamon
- 1 stick unsalted butter (1 quarter pound)
- 3 cups sliced persimmons with skins on (about 2 medium persimmons)
- 1/4 cup whole pecans
- 2 T brown sugar
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