Moroccan Lemon Chicken & Couscous | Gold'n Plump

Ingredients

• 1 cup uncooked couscous
• 2 cups chicken broth
• 1/2 cup finely chopped green onions, divided
• Pinch of saffron, if desired
• 1 tablespoon olive or vegetable oil
• 1 teaspoon finely chopped garlic
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon turmeric
• 1/4 teaspoon lemon pepper seasoning
• 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
• 1 cup frozen peas
• 1 teaspoon freshly grated lemon peel
• 1/2 cup golden raisins
• 1/2 cup chicken broth