Vegan sushi
A healthy, tasty and nutritious recipe - and fun! Part of our Good Food Ideas series.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.animalaid.org.uk.
Cooking tools:
- Sushi rolling mat
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Baking sheet
- Kitchen towel
- Mixing bowl
- Peeler
- Measuring cup
- Spoon
- Plastic wrap
- Serving platter
- Refrigerator
- Kitchen timer
Ingredients
- 300g sushi rice
- 2 tbsp rice or white wine vinegar
- 1 tsp caster sugar
- 4 sheets nori seaweed
- 1 large avocado and juice of 1/2 lemon
- 1 cucumber or courgette
- 1 carrot
- 1/4 of a red and a yellow pepper
- Tamari soy sauce, wasabi paste and pickled ginger for serving
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