Stuffed roasted artichokes recipe
Artichokes are in season from June to November which gives you a good window. Try them in this recipe for stuffed roasted artichokes, with pesto, lemon, breadcrumbs and parmesan.
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Cooking tools:
- Grater
- Chef's knife
- Kitchen shears
- Cutting board
- Pot
- Saucer
- Colander
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 3 large or 6 small artichokes
- 1 lemon halved
- 2 tbsp breadcrumbs
- 4 tbsp fresh pesto or vegetarian pesto
- olive oil
- grated to make 3 tbsp parmesan
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