Midnight Cabin Bake – We Played, Got Soaked, and Ate Late – Cook n' Share

Ingredients

• 2 Cups of uncooked penne pasta
• 5 Hot Italian sausage (casing removed and crumbled)
• 1 Small chopped onion
• 3 Cloves of chopped garlic
• 6 Button mushrooms, sliced
• 1 Can of cream of mushroom soup
• 1/2 Cup of sour cream
• 1/4 Cup of milk
• 1/2 Cup of frozen mixed veggies
• 2 Tsp of Worcestershire sauce
• 2 Sprigs of thyme
• 1 Tsp Smoked paprika
• 1/2 Tsp of salt
• 1 1/2 Tsp of ground black pepper
• 2 Tbsp of melted unsalted butter
• 1/2 Cup of bread crumbs
• 1 1/2 Cups of old cheddar cheese, grated
• 1 Tbsp of chopped parsley for garnish