School Night Casserole | Cooking Professionally

Ingredients

• 1 (16-ounce) package of penne pasta
• 1 pound of ground beef
• 1 pound bulk Italian pork sausage
• 1 3/4 cups fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 (14.5-ounce) cans of Italian diced tomatoes
• 1 (23.5-ounce) jar of Italian sausage and garlic spaghetti sauce
• 1 (16-ounce) jar of chunky mild salsa
• 1 (8-ounce) package of sliced pepperoni, chopped
• 1 cup Swiss cheese, shredded and divided
• 4 cups part-skim mozzarella cheese, shredded and divided
• 1 1/2 cups parmesan cheese, shredded and divided
• 1 (24-ounce) jar of 3-cheese spaghetti sauce