Chicken Burritos 2 | Just A Pinch Recipes

Ingredients

• 1 cup(s) fresh corn (can use frozen but thaw and drain)
• 1 1/2 tablespoon(s) olive oil
• 4 boneless skinless chicken breasts, cut into bite-size pieces
• 1 small onion, diced
• 2 clove(s) garlic, minced
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 1 1/2 cup(s) cooked white or brown rice
• 1 can(s) black beans, rinsed and drained (15 oz)
• 1 cup(s) salsa or salsa style tomatoes
• - kosher salt, to taste
• - freshly ground black pepper, to taste
• 1 1/2 cup(s) queso quesadilla cheese
• 1/4 cup(s) chopped cilantro
• 8 flour tortillas (10 inches each)