Beetroot, Bean & Radish Salad – McCormack Family Farms

Ingredients

• 150g bulgur wheat
• 300g beetroot (raw or pre-cooked) peeled
• 1 tps balsamic vinegar
• 1 tps apple cider vinegar
• 1 tbsp rapeseed oil
• 1/2 tbsp honey
• salt and pepper
• 400 tin butter beans - drained and rinsed
• 400g tin kidney beans - drained and rinsed
• 3 tbsp plain yoghurt
• 1/2 lemon zest and juice
• 1 tbsp fresh mint - roughly chopped
• 6 radishes - thinly sliced