Gluten free shnitzel
Discover a coconut-free recipe that substitutes almond flour for gluten and grain-free cooking, perfect for low-carb enthusiasts!
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Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Plate
Ingredients
- 8 pieces chicken shnitzel (cut in half)
- 4 eggs
- 2 cups almond flour
- 1/4 cup dried basil
- 2 tablespoons salt (pink Himalayan)
- 2 tablespoons garlic powder
- 2 tablespoons coconut oil (per batch)
- 1 lemon (cut in half)
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